Things took another turn recently when I saw photographs and read about "pink slime" ... the mechanically-separated meat byproducts that are bathed in ammonia to make them "safe for human consumption" and sold as ground beef, pork, turkey, etc. etc. If your butcher didn't *personally* grind the meat, it was done in a factory using this disgusting process. Not only is the process disgusting, but god knows how many cows are represented in your pound of beef... I saw a package at the grocery store the other week that was labeled "Product of USA and Canada." What the hell?
I like ground meat... you can make yummy things with it, like burgers, meat loaf, chili (I've been substituting critters other than cows for these... chili made with ground pork is pretty good). But I can't bring myself to eat industrial ground meat anymore... so, I bought a little hand-powered meat grinder on Amazon. It works like a charm! I found pork chops on super-sale, ground them up, and made enough chili to last me 5 weeks of Monday lab sessions.
|Grinding pork. It makes a disturbing sound, but works like a charm.|
And yes, I'm short on counter space.